Pèppoli at Pebble Beach Menu (Update 2025)
Welcome to Pèppoli at Pebble Beach, where culinary artistry meets breathtaking coastal views. Nestled along the famed 17 Mile Drive, this exquisite Italian restaurant showcases a thoughtfully curated menu that captures the essence of Tuscan flavors.
- Bistecca All Fiorentina: A stunning grilled T-bone for two, carved tableside, paired with Fontina potatoes and roasted broccolini.
- Osso Buco All'Antinori: Tender braised veal shank that melts in your mouth, served with sautéed broccolini and lemon-garlic gremolata.
- Pasta Options: From the lush Risotto to hand-made Fusilli Con Gamberetti, each dish is rich in tradition and flavor.
- Exquisite Wines: A massive wine list invites exploration, making perfect pairings effortless.
With ethereal sunsets and a charming ambiance, every meal feels like a celebration at Pèppoli, where each bite is a testament to authentic Italian cuisine.
Main Menu
Fritto Misto
Crispy calamari with rock shrimp, red onions, fennel, lemon & spicy tomato sauce
Gamberi Grigliato
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Salsiccia E Polenta
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Prosciutto E Ricotta
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Funghi Fritti
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
Affetato Misto
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
La Mattina
"Bacon and Eggs" fennel crusted pork belly, smoky poached egg, frisée, whole grain mustard vinaigrette
Zuppe Del Giorno
Chef's seasonal soup of the day
Pappa Al Pomodoro
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata Di Cesare
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata D'Arugula
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Insalata Di Mela
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts
Frutti Di Mare
Sautéed prawns, scallops & halibut with saffron Campanelle pasta in a spicy tomato sauce
Gnocchi Con Formaggio Blu
Bellwether Farm's Ricotta dumplings with roasted pear, sautéed leeks and gorgonzola dolce cream
Lasagna Tradizionale
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese
Pappardelle Bolognese
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Spaghetti Alla Carbonara
Tuscan Guanciale, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Tagliatelle Ai Funghi
Sautéed wild mushrooms with thyme, caramelized red onions & roasted garlic bell pepper sugo
Paglia E Fieno
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Pesce Grigliato
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Pesce Alla Livornese
Pan seared halibut simmered with heirloom tomatoes & green olives, crispy polenta, sautéed escarole
Cavolfiore Arrosto
Roasted cauliflower "steak" with sautéed rainbow chard, golden raisins & pine nuts
Anatra Ai Fichi
Cast iron roasted duck breast, butternut squash & baby spinach salad with Tim's Croutons and Figs
Filetto Di Manzo
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Manzo Brassato
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa & creamy parmesan polenta
Osso Buco All'Antinori
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
Controfilleto
Grilled Dry-Aged New-York steak with sautéed cannellini beans, caramelized onions & cherry tomatoes
Bistecchina
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
Bistecca All Fiorentina
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
Fritto Misto
Crispy calamari with rock shrimp, red onions, fennel, lemon, spicy tomato sauce
Gamberi Grigliato
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Salsiccia E Polenta
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Prosciutto E Ricotta
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Affettato Misto
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
Funghi Fritti
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
La Mattina
"Bacon and Eggs" Fennel crusted pork belly, wood-oven smoky frisée, Calabrian chili vinaigrette
Bruschetta Decostruito
DiStefano Burrata with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread
Zuppe Del Giorno
Chef's seasonal soup of the day
Pappa Al Pomodoro
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata D'Arugula
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Insalata Di Cesare
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata Di Mela
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts
Fusilli Con Gamberetti
Sautéed shrimp with Pepecello Limoncello, spring garlic, white wine, lemon butter
Lasagna Tradizionale
Classic-style, stuffed with filet mignon, Calabrese sausage, mozzarella, provolone, parmesan cheese
Paglia E Fieno
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Pappardelle Bolognese
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Amatriciana
House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies
Tagliatelle Ai Funghi
Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce
Rigatoni Al Pesto
Classic Ligurian pasta with basil pesto, roasted potato, pecorino romano, green beans, pine nuts
Pesce Grigliato
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Pollo Alla Milanese
Crispy Jidori Chicken breast with slow-roasted cherry tomatoes, arugula, pickled onions, balsamic reduction
Pesce Arrosto
Olive oil poached halibut, cannellini beans, roasted cherry tomatoes & castelvetrano olives
Controfilleto
Dry-Aged New-York steak with Chianti butter, crispy shoestring fries
Zucchine Ripiene
Grilled stuffed zucchini with Umbrian lentils in a roasted pepper broth, thyme, sautéed escarole
Filetto Di Manzo
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Manzo Brassato
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
Osso Buco All'Antinori
Traditional braised veal shank with Prunotto Arneis, sautéed broccolini, lemon-garlic gremolata
Bistecchina
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
Bistecca Alla Fiorentina
Grilled Fiorentine-style Tuscan T-Bone for two, Fontina potatoes, roasted broccolini
Wood Oven-Roasted Broccolini
Roasted garlic, Marcona almond, lemon
Crispy Golden Pheasant Polenta
Spicy tomato sauce & pecorino cheese
Smashed Yukon Gold Potatoes
Parmigiano, mascarpone, chives
Italian Braising Greens
House-made bacon & roasted red onions
Mediterranean Olives
House-marinated with orange & rosemary